So, two days to New England, one stop over in PA and get settled in Lee and Pam's back yard! Water, sewer and electric what more can a camper ask for. The best "campground" we've been in for a long time!
Look at our rig, snug as a bug in a rug... beside the garage! Pam moved their elegant Meridian and we backed in beside the garage for a few weeks of visiting and catching up with family and friends.
Perhaps this is a better view of our "home away from home."
Lee and Pam built the exquisite garage we're parked next to and set their yard up for their very first "Backyard Campout." What started out to be a small gathering of a couple of coaches turned out to be seven coaches.
A hand full of the Massachusetts Winnebago, Itasca, Travelers (W.I.T.) literally "squeezed" into Lee and Pam's back yard located just off their narrow street. One by one our well travelled drivers backed their coach off the street and inched into their weekend "site."
The above "stitched" photo says it all.
If you can pick them out, from left to right, (you can only see the rear end of) Pam and Lees, Bob and Phylis', Ed and Bea's, Tom and Peg's, Jerry and Marcia's, Ed and Sandy's and Pat and Dave's.
The neighbors were all a gasp as these behemoths settled in for a weekend of friendship and good food...
did I say food.
They don't call us the "Eat-A-Bagos" for nothing.
After setting up we all headed for the garage for chat and... what else... food.
Friday night was Lobsters.
Thanks to Pam and the local Market Basket, eighteen lobsters were the "guests of honour." Along with "sugar and butter" corn on the cob (pronounced "con", ayah, New England you know) and bunches of after dinner treats, yum! (Now you understand our nick-name.)
Lobster eaters take their main course seriously.
The only meal where the plates provide the directions...
Hey, everyone smile! Ah forget it, let's eat.
...and how did they enjoy their lobsters?
Are you kidding? There weren't nothing left!
Breakfast treats galore and there was still another evening meal to go.
Deep-fried turkey and corn on the cob! (Addendum to our meal plan. We don't eat just a main course or two. Our "chefs" just can't let it go without "sides." Each meal, the serving tables magically fill-up with all the fixins one can imagine.
Would you believe Lee cooked up six turkeys and a roaster.
Hey, why waist all the peanut oil!
Above, Lee immerses the first bird while Jerry and Ed stand clear of the "blast."
Actually, only two turkeys were to be deep-fried. Until, Jerry and Marcia, and Tom and Peg wanted one "for the road." Then, hey, why not cook another one just to be on the safe side. And that's how the weekend went.
We all lived up to our "nick-name" and our coaches road a little heavier as they all made their way out of Lee and Pam's driveway on Sunday.
...As for Pat and I, Pat did a great job of pushing away from most of the food all weekend.
Me? I'm bracing for the "tongue-lashing" from my doctor on Tuesday when I see him for my annual physical!